"Strong cooked cranberry and potpourri-like rose flavors with lots of boozy acidity and mellow, sugary sweetness."
Varietals: Andungasari, Bor Bor, Katrika, Ateng
Riunggunung Estate 
Riunggunung Estate is a 10-hectare farm with 9 hectares planted in a selection of different varieties that are commonly found in Java. This lot is from the highest point of the estate, elevation wise. This section of the farm not only develops the most nuanced flavor profile for the coffee, but it is also a somewhat dangerous place for the plants: On very cold evenings it can potentially frost over, which can devastate production. The stress, however, is part of what contributes to the beauty of the flavor in the cup.
The complex flavors in this coffee  are well-suited as an espresso.