"Cocoa with mild fruit and pecan flavors. Tart acidity and  mellow sweetness."
This is the our most popular decaffeinated coffee.
Background (from Importer):
Fair Trade– and organic-certified coffees from Mexico are fairly common, as many smallholder producers have organized themselves into democratically run cooperatives due to the small average farm size (2–5 hectares) and long history with the Fair Trade movement.
Triunfo Verde Cooperative
The farms contributing to Triunfo Verde Co-op are located in the buffer zone of El Triunfo Biosphere Reserve. The biosphere is located in the highlands of the Sierra Madre de Chiapas. El Triunfo Biosphere Reserve is one of the world’s most diverse forest reserves. This reserve contains Mesoamerica’s largest continuous cloud forest, and it serves as a refuge to thousands of plant and animal species. El Triunfo is a rare and valuable sanctuary that
requires continued protection. All the coffee they produce is shade-grown, and biological corridors are created in order to facilitate bird and animal migration.
Triunfo Verde Co-op comprises 346 members and is managed by Hugo Lares, with quality control supervision by Calixto Guillén. Calixto is a highly motivated leader and is committed to quality.