"Dark chocolate with tons of dried cranberry with potpourri-like roase. Lots of boozy acidity and candy-like sweetness." This coffee is particularly unusual, but good. It adds unique flavors when blended with heavily-bodied coffees like Central American varieties.
Kindeng Mill
This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities.The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.
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Current Offerings
All product is currently sold in 12 oz (340g) or 2 lb (907g) net weight bags. (For bulk or custom order inquiries, call or message us.)
Orders are processed within 3-5 business days of the date placed. We can grind any bag to your brewing style. Just leave us a comment in your order as to your grind preference (french press/cold brew, auto drip, espresso, etc). Call or message us on our Contact page if you have any questions on this.
Note: The best deal is a Mile High Club subscription, which saves you 15%.
$17.00Price
Price Options
One-time purchase
$17.00
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